Tapas refers to a family of small dishes that are a cornerstone of Spanish cuisine and culture.
Pintxos refers to a type of tapas popular in northern Spanish cities like San Sebastian.
Jamon Iberico de Bellota is considered one of the finest cured hams in the world.
Polbo a feira is a Galician-style dish of boiled octopus served with lots of paprika.
La Bomba is a type of croquette made with mashed potato and meat from Barcelona.
Callos is a type of stewed tripe dish that's popular throughout Spain.
This rice dish originally from Valencia is one of the most well-known dishes in Spain.
Fideua is the lesser known cousin of paella that's made with noodles instead of rice.
Fabada is a Spanish bean stew and one of the most famous dishes from Asturias.
This fried dough pastry served with hot chocolate is one of the most beloved snacks in Spain.