The national dish of Slovakia, bryndzové halušky, is potato-dough gnocchi smothered in salty sheep bryndza cheese, and topped with fried bits of smoked, fatty bacon along with some of the fat. The ingredients are staples of the Slovak cuisine, and the dish itself exemplifies its nature.
If you’re looking for an excellent place to spend your next gastronomical adventure, why not consider the beautiful island of Malta? This Mediterranean paradise continues to fascinate food lovers thanks to its wide variety of traditional and local cuisines.
Isan food originates from this eastern region of Thailand. The dishes are more similar to those from Laos than the other regions in Thailand such as Bangkok, the south or the north. There are less curries, more grilled meats, and spicy salads on the menu.
In the Maltese way of life, partaking in Fenkata is a way of expressing joy and a welcoming ritual for friends and visiting relatives. Pans of simmering Fenkata fill the air with inviting aromas during festive celebrations, or a momentous life event.
Pad Thai is a street food item that everyone has pretty much heard of at this point. It is a global dish, and one which can taste completely different depending on where it was served.
Poke, a dish that is very much the result of multicultural influences, came to existence in the 19th century when Japanese, Chinese, Korean and Filipino plantation workers arrived in Hawaii to work the sugar and pineapple fields.
In California, some things are a given. There’s always traffic on Interstate-5. Sunsets along Route 101 are sensational. And like Disneyland, In N Out Burger, and the DMV, there’s always going to be a line outside of every Julian apple pie location.
Hainanese chicken rice is one of the most popular Singaporean dishes and often considered by locals and foreigners as one of our National Dishes. In this post, I will share with you the top 5 Chicken Rice places you should check out when you visit Singapore.
Machboos is the national delicacy of Qatar. Also popular in other countries such as Saudi Arabia, Kuwait, Bahrain, and the UAE, this dish is slow-cooked to give it the most sumptuous flavor that one could possibly think of.
A Peking duck dinner is on the must-do list of every visitor to China’s capital, usually sandwiched between a long day getting lost in the labyrinth of the Forbidden City and sweating their way to the top of the Great Wall.