“Obara” is a thick soup. It can be made only with vegetables or you can also add some meat. The favourites are the “Obara” with chicken or beef. It’s a simple, rich one pot dish. One pot, that means only one pot to clean, but most important all the flavours will come together making a great combo.
Hakarl is a national dish of Iceland, consisting of Greenland shark meat, that has been buried, rotten and fermented. The reason for the fermentation process? Well, the Greenland shark is poisonous to eat in it’s natural state due to extremely high levels of trimethylamine oxide and uric acid in the flesh.
The most oft-repeated statistic about New Zealand is that the country has 4 million people and 40 million sheep. No matter where you go in New Zealand, you will find lamb on the menu, cooked in every way imaginable, and it will be unfailingly delicious.
Lumping this polymorphous staple of Chinese cuisine into one generic term is much like saying your favorite hue is “color” — there are literally endless variations and it would be impossible for one single description to embody all the different types of dumplings that exist in the multiple regions of the Middle Kingdom.
Pavlova is a meringue-like dessert made from egg whites beaten stiff with caster sugar and cornstarch, baked just enough to have a crisp outer shell but a soft, gooey inside. It is topped with whipped cream and fruit, especially kiwifruit and summer berries.
Comfort food, South American style. That’s how I think of pastel de choclo, a casserole-like dish that is common in many Andean countries.
The best place we found anywhere in Chile to get delightful empanadas is on Easter Island. The restaurant is on the main street in the only city, Hanga Roa, and is called Empanadas Tia Berta.
Museums in Japan can be dedicated to just about anything you can think of, from the weird and wonderful to the strange and gross. Here are a few we’ve rounded up that we guarantee are worth your visit!
The burger is America’s quintessential comfort food. It can be enjoyed in a number of ways, but every Phoenix burger joint worth its salt is able to craft the classic burger with cheese with its own spin. As a burger enthusiast and a follower of burger news, I’ve singled out the best burgers in Phoenix at these seven restaurants.
A pastizzi is a Maltese pastry that comes in 2 varieties, either cheese or pea. A pastizzi is incredibly cheap and delicious. It costs 35 euro cents each in Sliema, the high rent district of the island. In the middle of this sleepy island, just 100km or 60 miles from Sicily, prices are significantly less.