If you’re looking for an excellent place to spend your next gastronomical adventure, why not consider the beautiful island of Malta? This Mediterranean paradise continues to fascinate food lovers thanks to its wide variety of traditional and local cuisines.

Taiwan is a small country with an efficient rail system so you can easily explore the entire country on your own. If you have two weeks to spare and want to experience the best of Taiwan, then I hope this 14-day itinerary can help you plan your trip.

Drawing in over two million visitors annually, it’s no surprise that much of the activity in Selçuk revolves around Ephesus. But as much attention as the ruins get, we were pleased to find that there is much to love in the town of Selçuk itself.

Because of its multitude of mega hotels and casinos, Macau has been called the “Las Vegas of Asia”. It’s the gambling capital of the world, generating more gambling revenue than anywhere else on the planet.

We had often heard Penang described as the street food capital of Malaysia so it was only a matter of time before we travel-ate our way here. The food is reason enough to go, but if you appreciate interesting architecture and urban art, then you’re going to LOVE Penang.

Pamukkale is an area in Denizli province in Southwestern Turkey. It’s famous for its white terraces made of travertine, a sedimentary rock deposited by water from the seventeen naturally occurring hot springs in the area.

Isan food originates from this eastern region of Thailand. The dishes are more similar to those from Laos than the other regions in Thailand such as Bangkok, the south or the north. There are less curries, more grilled meats, and spicy salads on the menu.

In the Maltese way of life, partaking in Fenkata is a way of expressing joy and a welcoming ritual for friends and visiting relatives. Pans of simmering Fenkata fill the air with inviting aromas during festive celebrations, or a momentous life event.

San Juan in La Union has been making waves lately as a hip surfing destination in Northern Luzon. Its proximity to Manila makes it a popular weekend getaway, especially for people looking to do a little more than lay around on a beach.

Gallery by Chele is the newest restaurant concept of Chef Chele Gonzales and Chef Carlo Villaflor. In many ways, you can look at it as the second coming of Gallery VASK, Chef Chele’s award-winning restaurant that was ranked as high as number 35 on the list of Asia’s 50 Best Restaurants.