As big as Jakarta is, it isn’t a major destination for international travelers. Like similarly large megacities in Southeast Asia, it functions more as a stopover to other destinations in the region like Bandung, Yogyakarta, Bali, and Lombok.
If Jakarta is Java’s political and financial capital, then Yogyakarta is its cultural soul. It’s home to Indonesia’s most important archaeological sites – Borobudur and Prambanan – and is the only province in the country still ruled by a sultan.
Locavore is a modern European-Indonesian restaurant located in Ubud, Bali. As its name suggests, they’re all about using local products. About 95% of their ingredients are sourced from within the country, from the Balinese Kintamani coffee and hand-crafted sea salt to the pickled seaweed from Lombok to the beef short ribs from Malang, Java.
We enjoy taking cooking classes whenever we travel. It’s a great way to experience the cuisine and to better understand how authentic local food is supposed to taste.