Osaka is known for having some of the best food in Japan and it offers plenty to do for first-time visitors. Whether you’re staying for three days or a week, you won’t run out of fun and interesting things to do in Osaka.
There are plenty of reasons to visit Takayama. It’s a small city compared to Tokyo and Osaka but it’s a destination that oozes with character. When you’re in Takayama, you’ll feel like you’re in old Japan.
With delicious dishes like Hiroshima-style okonomiyaki, anago meshi, and the juiciest and plumpest oysters tempting you at every turn, it isn’t hard to see why Hiroshima is a favorite food destination for many Japanese.
I went on a food tour in Kyoto and according to my guide, when Japanese people travel for food, they usually go to one of three cities – Nagoya, Hiroshima, and Fukuoka. This was surprising to me because I had always assumed it would be Osaka or Tokyo, not a less visited city like Fukuoka.
Within minutes of arriving in Budapest, you’ll notice its flamboyant architecture. You can’t help but appreciate what a beautiful city it is, built on either side of the Danube River with grand buildings and centuries-old thermal baths.
Saigon is an exciting city with the best street food in the country. It’s westernized and cosmopolitan city with glitzy shopping malls, fancy rooftop bars, and a pulsating nightlife.
Hue is a former Vietnamese capital that served as the Nguyen Dynasty’s seat of power for well over a century. It’s home to the magnificent Imperial City and a series of royal tombs housing the remains of nine Nguyen Dynasty emperors.
When you think of pristine rice terraces and trekking in Vietnam, you think of Sapa. It’s home to the Hoang Lien Son mountain range and some of the most popular trekking trails in Vietnam.
Hoi An is a city in Quang Nam Province in Central Vietnam. It’s a UNESCO World Heritage Site that was one of the most heavily-frequented trading ports in Southeast Asia from the 17th to the 18th centuries.
Hoi An Ancient Town refers to a thirty hectare area near the mouth of the Thu Bon River. It was one of the busiest trading ports in Southeast Asia between the 16th and 18th centuries.