FOOD GUIDES

If you like Singaporean and Indonesian food, then you’re going to enjoy Malaysian food as well. All three cuisines share many similarities thanks to their …

One dish – sate. This beloved Indonesian national dish of skewered and seasoned meat is perhaps the only dish people new to the cuisine need …

Japanese street food isn’t a phrase you hear as often as Thai street food or Vietnamese street food. Perhaps due to cultural reasons or stricter …

We’ve lived the majority of our lives in Asia so naturally, it’s the region of the world we’re most familiar with. Southeast Asia is our …

Many travelers and food enthusiasts will tell you that Thai food is one of the world’s greatest cuisines. Thailand is one of the best countries …

Traditional Icelandic food is made of all sorts of seafood and grass-fed lamb. Due to Iceland being a remote island south of the Arctic circle, surrounded by the cold Atlantic ocean, with a mostly barren land, there weren’t many foods in Iceland available for the locals to eat, for long centuries.

Pound for pound, Singapore has to be one of the world’s best countries for food. It’s little more than half the size of Hong Kong but it’s home to one of the most delicious and diverse cuisines we’ve experienced anywhere in the world.

On our most recent trip to Europe, we dedicated over half our time to Spain so we could really sink our teeth into the cuisine and try as many traditional Spanish dishes as we could.

Traditional Japanese food or washoku is characterized by its sense of balance, aesthetics, and the seasonality and freshness of its ingredients. Rice is a staple dish in Japanese cuisine, and to a lesser extent, so are noodle dishes like soba and udon.

Learn from our mistake, don’t plan your first-ever trip to Barcelona during Holy Week. Why? Because half the city’s restaurants will be closed during that …