Taichung is one of Taiwan’s biggest cities. In fact, it’s the second biggest by population, bigger than Taipei and second only to New Taipei City. As you’d expect from a city of over 2.7 million people, it has an overwhelming number of food choices.
At the heart of this mining town is Jiufen Old Street, a twisty labyrinthine alley noted for its hanging red lanterns and array of shops selling souvenirs and street food. If you’re looking to spend the day eating your way through Jiufen, then here are ten delicious snacks that you cannot miss.
The Poblacion area is trendy. It’s becoming increasingly popular as a food and arts hub in Makati. Cultured but unpolished, hip but a little seedy, it reminds me of what Malate in Manila used to be.
If you’re familiar with our blog, then you already know how much we love eating local food when we travel. A lot of that traveleating involves street food, which in many countries, has a reputation for being less than sanitary. The Philippines is one of those countries.
If you ask for pepperoni pizza, you’ll get something vegetarian. This is because pepperoni in Italian is plural for green pepper. Ask for salami in your pizza instead.
Reserved it seems for smaller establishments that haven’t done enough to earn an actual star, the places on this list are recommended by Michelin Hong Kong as part of the guide’s first ever street food section.
Turkish food is described as the continuation of Ottoman Empire cuisine. The Ottomans fused Central Asian, Middle Eastern, Mediterranean, Eastern European, and Balkan cuisines to create one of the world’s most diverse and influential cuisines.