Food in Africa

What’s the first thing that pops into your head when you think of cookies? Like many people, I think of small, flat, and round dessert …

Everyone loves doughnuts. Even when you’re watching your waistline, it’s hard to resist these soft, pillowy, deep-fried rings of doughy goodness. As far as I …

When holiday-goers think of North Africa, Egypt and Morocco usually come first to mind. However, not far behind is Tunisia, the northernmost country in Africa.

For people who travel for food, few destinations stir the imagination quite like Morocco. It’s home to the colorful tagine and a dizzying number of …

Thrill seekers have many reasons to visit South Africa. It’s one of the adventure capitals of the world and home to many adrenaline-inducing activities like …

Has a meal ever made such an impact that it’s become forever seared into your memory? The colors, the presentation, the way the bread felt …

Some tourist attractions are so iconic that they’ve become synonymous with the country they’re in. Mention France and one of the first things that comes …

Mount Kilimanjaro and the Serengeti are two of the biggest reasons why tourists flock to Tanzania, but one reason that shouldn’t be overlooked is Tanzanian food.

Perhaps a lesser-known fact about Kenya is its cuisine’s inclusion in the top 10 food destinations in Africa despite falling a little below the western food radar.

Nigerian food represents the cuisines of the more than 250 ethnic groups that comprise Nigeria. It shares many similarities with the cuisines of its West African and Central African neighbors like Ghana, Benin, and Cameroon.