Because of their proximity to the city and the convenience of the MRT system, one of the easiest day trips you can make is to Tamsui and Beitou. Tamsui is a seaside district famous for its street food while Beitou is one of the most popular hot spring resort areas in Taiwan.
Shanxi or Shan cuisine is the cooking style of Shanxi Province in China, just west of Beijing. Famous for its noodles and fried flatbreads, there’s an old saying in Shanxi that goes like this: “China has the best flour-based foods in the world, and Shanxi province has the best flour-based foods in China.”
At the heart of this mining town is Jiufen Old Street, a twisty labyrinthine alley noted for its hanging red lanterns and array of shops selling souvenirs and street food. If you’re looking to spend the day eating your way through Jiufen, then here are ten delicious snacks that you cannot miss.
When I asked my Taiwanese friend to recommend a good hot pot restaurant in Taipei, he said without hesitation – Orange Shabu Shabu House. There was no debate, no deliberation. Orange Shabu Shabu House, according to him, was the best hot pot restaurant in Taipei.
It’s hard to describe exactly what Addiction Aquatic Development is because it’s so much more than just a seafood market or restaurant. It’s like a seafood superstore the likes of which I have never seen anywhere else. If you love seafood, then it’s something you need to see for yourself to understand.
Opened in late 2014, RAW is the newest restaurant of Taiwanese-born chef André Chiang. In less than four years, it’s become one of Taipei’s hottest restaurants, praised equally for its striking interiors as it is for its innovative tasting menus.
Pad Thai is a street food item that everyone has pretty much heard of at this point. It is a global dish, and one which can taste completely different depending on where it was served.
Major attractions like Wat Rong Khun and Baan Dam Museum are located outside of the city, but there are a few lesser known temples you can visit within the city’s limits. They aren’t as spectacular as the White Temple but they do make for a pleasant few hours of temple hopping without the distraction of crowds.
Gaggan is a restaurant in Bangkok, Thailand named after owner and executive chef, Gaggan Anand. It’s currently ranked number seven on the list of The World’s 50 Best Restaurants. In 2017, it received two stars with the recent release of the first ever Bangkok Michelin Guide.
Hainanese chicken rice is one of the most popular Singaporean dishes and often considered by locals and foreigners as one of our National Dishes. In this post, I will share with you the top 5 Chicken Rice places you should check out when you visit Singapore.