According to one reviewer on TripAdvisor, Warokuya Restaurant allegedly has a sign saying that if you’ve ever tasted better fried chicken, then the owner will close down. Challenge accepted!
A steady flow of seafood and activity is what you can expect on Vinh Khanh Street in District 4. Known for serving the best street seafood in Saigon, this was easily my favorite dining experience in our two weeks in Vietnam.
Banh mi dates from the French colonial period and is perhaps one of the original fusion foods of Vietnam. It literally means ‘wheat cake’ but it’s now come to mean a type of sandwich – with an extensive range of ingredients from both Vietnamese and French cuisine.
Open since 1866, Yossou is credited as being the very first chawanmushi specialty restaurant in Japan. They make their signature chawanmushi with nine specific ingredients – white fish, chicken, shiitake mushrooms, kikurage mushrooms, bamboo shoots, ginkgo, kamaboko (fish paste), wheat powder, and anago (grilled conger eel).
Nagasaki’s diverse cuisine is regarded as one of the most unique in Japan. It offers plenty of interesting dishes, perhaps none more famous than this Chinese-Japanese noodle soup called champon.
A specialty of Fukuoka prefecture, motsunabe is a hot pot stew made with beef or pork offal. Innards like beef intestines and tripe are allowed to simmer in a soup base seasoned with soy sauce, garlic, and chili pepper. If you’re visiting Fukuoka and like offal, then you need to try this dish.
Ben Thanh Street Food Market is a trendy food hall in Saigon created specifically for tourists. Many tourists are afraid of eating street food so they opened this place to make it more hygienic and appealing to foreigners.
I love Japanese and Indian food, Mrs Traveleater prefers French and Italian. When choosing ramen, tonkotsu is my jam but she favors miso. My hypothetical …
Fancy yourself an adventurous eater? In almost every country you visit, you’ll come across a dish that will test how intrepid your taste buds really …
If you’re unfamiliar with the term, an izakaya is a type of gastropub in Japan. It’s the Japanese equivalent of an American bar (like Cheers) or an Irish pub. They’re informal and unpretentious establishments where office workers would go to loosen their ties and get a quick drink after work.