Food in Asia

In awe today as I was five years ago, Ugu’s place is one of those special…

If you ever visit Siem Reap, then I suggest you try this just once for the experience.

Also known locally as samaral, taragbago, kitang, or tabago, danggit is a type of fish called Spinefoot or Rabbitfish in English. The term lamayo refers to a method of preparation where the fish, in this case danggit, is butterflied, soaked in vinegar with crushed garlic and black pepper, then partially dried before being packed and frozen.