Opened in 2015, La Tasqueria de Javi Estevez features offal as the star ingredient. Chef Estevez hopes to reignite the people’s passion for offal by presenting it in an elegant, fun, and more modern way.
Driving from San Sebastian to Santiago de Compostela is better than taking the bus or train for one obvious reason – freedom. With a car, you’ll have the freedom to go at your own pace and stop wherever and whenever you want.
Oviedo is the capital of the Asturias region, known for its medieval old town and interesting regional dishes like Fabada Asturiana, Cabrales, and Carbayones. Being near the Atlantic coast, the seafood is sensational as well.
Santorini’s best wines are made with its flagship Assyrtiko grape, a highly acidic grape often referred to as a “white grape in red’s clothing” due to its high alcohol content and propensity to produce full-bodied wines.
Stand25 Bisztró is helmed by Chefs Szulló Szabina and Tamás Széll, the latter a winner of the Bocuse d’Or European Chef Championship in 2016. The restaurant earned a Michelin Bib Gourmand award within a year of opening.
Open since 1956, Cervejaria Ramiro is a Lisbon institution. It’s a family-run restaurant known for serving some of the city’s very best seafood in a pleasant but unpretentious environment.
As synonymous as pintxos have become with San Sebastian, we heard that one place makes them even better. According to locals and online reports, the best pintxos can be found not in San Sebastian, but about two hours south in La Rioja, in a city called Logroño.
Strictly speaking, a bodega refers to the warehouse where wine is stored. It literally means “wine shop or cellar”. But based on what we learned on this walk, the term seems to encompass much more than that.
Ginja is a very sour, almost bitter, type of cherry. It grows particularly well in the valley region of Sobral da Lagoa in the council of Óbidos. It began to be used for liquor production in Lisbon in the 19th century, but it wasn’t until 1987 that Dário Pimpão created the recipe that is still famous in Óbidos today.
If you’re looking for an excellent place to spend your next gastronomical adventure, why not consider the beautiful island of Malta? This Mediterranean paradise continues to fascinate food lovers thanks to its wide variety of traditional and local cuisines.