Visit Europe

Historically, Switzerland was primarily an agricultural country, with the most important produce being potatoes, mushrooms, and milk products.

The Austrian food of today is regionally varied, with distinct regional cuisines that have developed throughout history.

Germany is a large country and as such, you’d expect an immense variety of traditional food. But the basics of German cuisine are surprisingly common across most regions.

Rivaling the desserts of its more famous neighbors, like Germany and Russia, in terms of decadence, Polish desserts are a must-try for Traveleaters of all nationalities.

French food is famous worldwide for its amazing variety, often mixing different types of ingredients together. Did you ever think that snails were edible?

In spite of covering an area of only about 20,000 square kilometers, Slovenia boasts a wonderful variety of climates and landscapes that resonates in Slovenian cuisine.

To be honest, before visiting Prague for the first time, the one thing I was most excited to try in Czech cuisine wasn’t a dish …

What’s the first dish that comes to mind when you think of Belgian food? For many people, it’s Belgian waffles. For seafood lovers, it’ll probably …

There are so many reasons why you’d want to travel to Scotland. There’s the stunning landscapes and amazing cultural heritage, but one thing you must visit for is the food.

A tasty amalgamation of Balkan, Mediterranean, and Middle Eastern cuisines, traditional Bulgarian cuisine is perfect for Traveleaters going on a food adventure in Southeastern Europe.