Visit Europe

Are you familiar with Balkan food? Not as many people are because it isn’t a trendy cuisine. Plus, it comes from a region in Europe …

I was born and have lived here in London all my life. I want to share with you six foods Londoners REALLY eat.

Having grown up in the Netherlands (or Holland as it is also called) I always considered Dutch cuisine something that didn’t exist. Sure we had some typical Dutch foods like mashed potatoes with kale or endive. But that was as far as it went. Or so I thought.

These Zagreb restaurants and bars offer delicious food that’s easy to eat with your hands, making them the ideal partners for exploring the city or simply finding a nice relaxing place to sit and soak up the sun.

Traditional Icelandic food is made of all sorts of seafood and grass-fed lamb. Due to Iceland being a remote island south of the Arctic circle, surrounded by the cold Atlantic ocean, with a mostly barren land, there weren’t many foods in Iceland available for the locals to eat, for long centuries.

On our most recent trip to Europe, we dedicated over half our time to Spain so we could really sink our teeth into the cuisine and try as many traditional Spanish dishes as we could.

Learn from our mistake, don’t plan your first-ever trip to Barcelona during Holy Week. Why? Because half the city’s restaurants will be closed during that …

Like many of the Mediterranean cuisines, Greek food was shaped by the “Mediterranean Triad” of olives, grains, and grapes. These staple crops formed the foundation of traditional Greek cuisine.

According to some Portuguese locals, if you were to represent Portuguese cuisine with just one dish, then that dish would have to be cozido a portuguesa. It’s a type of traditional Portuguese boiled meal made with a wide variety of meats, smoked sausages, vegetables, and spices.

Toledo is an historic city overlooking the Tagus River in Castilla-La Mancha. It’s a UNESCO World Heritage Site with a long and colorful history dating back over two millennia.