Food in Europe

Irish food is hearty and comforting, with a familiarity and humbleness to it that makes many dishes both charming and irresistibly delicious!

Much of the food in Liechtenstein has been influenced by the adjoining countries of Austria and Switzerland and the country boasts a mixture of high-end restaurants and local, traditional eateries.

What’s the first dish that comes to mind when you think of traditional Ukrainian food? For most people, it’s borscht. It’s a national dish of …

A friend of mine visited Malta not too long ago. She’s an avid traveler and flies to different parts of the world several times a …

When it comes to travel, there are two types of places in the world – popular hotspots and off-the-beaten-path destinations. Countries like Spain and Thailand …

Estonians like their food simple and comforting. Because the region experiences long and cold winters, the food in Estonia is meant to warm you up. Estonian cuisine is very much seasonal.

Albania, a country with a captivating history, natural beauty, and eccentricity waiting at every corner, is an attractive option for epicureans looking to elevate their palatal experience.

Lithuania is a country in the Baltic region of Europe. Like its neighbors, Lithuanian food consists of agricultural products and dishes that are perfectly suited to its cold and moist northern climate.

With nomadism being such an important part of their culture and identity, traditional Kazakh food had to be well-suited to this nomadic way of life.

Norwegian cuisine is largely a reflection of its environment. It’s home to one of the world’s longest coastlines so it’s only natural for fish to play a significant role in Norwegian culture and cuisine.