Traditional Costa Rican food is a must-try if you visit this vibrant country located between Nicaragua up north and Panama in the south. It’s a great starting point to introduce you to the diversity of Latin American cuisine.
Niagara’s geographical location and climate make the region optimal for producing specific types of quality wine. There is also a special culture and history within the region, which many wine enthusiasts say make it the heart and soul of Canada’s wine production.
Traditional Guatemalan food is generally described as based on Mayan cuisine with Spanish influences. Dishes prominently include beans, chilies, and corn, which are abundantly cultivated along with a wide variety of agricultural products.
Traditional Dominican food is a reflection of its history and multicultural makeup. If you have a curiosity for local food, then you may want to try these 15 Dominican dishes on your next trip to the Caribbean.
There exists a VISA Waiver Program and some countries qualify for it. In such cases, you can visit Alaska without having to apply for a VISA.
Yes, the fish tacos are still delicious, but San Diego has arrived as a foodie destination with diverse offerings for foodie locals and visitors alike.