Food in North America

There’s no denying it. San Miguel de Allende is gorgeous. In some ways, it reminded me of Prague. It’s almost too pretty to be real. …

Before arriving in San Miguel de Allende, we had spent four weeks in Puerto Vallarta, Guadalajara, Tequila, and Guanajuato City. Maybe we were too focused …

Guanajuato City is gorgeous. This former silver mining town in central Mexico is famous for its colonial architecture, its narrow streets, and its labyrinthine network …

When non-Mexicans think of the best food cities in Mexico, Guadalajara may not be foremost on many people’s minds. That distinction usually goes to Mexico …

When planning our trip to Mexico, I googled “best food cities in mexico”. Cities like Oaxaca, Puebla, Mexico City, and Guadalajara weren’t surprising but one …

Being a resort town on Mexico’s Pacific coast, I knew about Puerto Vallarta’s beaches but it was interesting to learn that it’s also one of …

The Bahamas is famous for its white sand beaches and turquoise blue waters. This popular holiday destination in the Caribbean boasts some of the best …

Traditional Costa Rican food is a must-try if you visit this vibrant country located between Nicaragua up north and Panama in the south. It’s a great starting point to introduce you to the diversity of Latin American cuisine.

Niagara’s geographical location and climate make the region optimal for producing specific types of quality wine. There is also a special culture and history within the region, which many wine enthusiasts say make it the heart and soul of Canada’s wine production.

Traditional Guatemalan food is generally described as based on Mayan cuisine with Spanish influences. Dishes prominently include beans, chilies, and corn, which are abundantly cultivated along with a wide variety of agricultural products.