Food in South America

If you look at a map, then you’ll see that Ecuador is a small country, one of the smallest in South America. But in spite …

Brazil is the 5th largest country in the world. Because of its vast size and mix of native and immigrant populations, Brazilian food can vary …

When it comes to tourism, Brazil needs little introduction. There is so much to see and do in this vast South American country, the fifth …

Look at a map of Chile and its shape instantly stands out. It’s a long and narrow coastal country measuring about 4,329 kilometers (2,690 miles) …

What’s the first thing that comes to mind when you think of Argentina? For many people, it’s football or tango but for Traveleaters, it’s definitely …

Bolivia’s cuisine isn’t as celebrated as the cuisines of Peru, Argentina, or Brazil, which is unsurprising considering Bolivia is one of the least visited countries …

Venezuela has carved itself as a Latin American food destination with its unique culinary tradition perfect for any food-obsessed traveler.

When many people think of Peru, the first thing that comes to mind is Machu Picchu. It’s without a doubt the most famous tourist destination …

Comfort food, South American style. That’s how I think of pastel de choclo, a casserole-like dish that is common in many Andean countries.

The best place we found anywhere in Chile to get delightful empanadas is on Easter Island. The restaurant is on the main street in the only city, Hanga Roa, and is called Empanadas Tia Berta.