In the Maltese way of life, partaking in Fenkata is a way of expressing joy and a welcoming ritual for friends and visiting relatives. Pans of simmering Fenkata fill the air with inviting aromas during festive celebrations, or a momentous life event.
Pad Thai is a street food item that everyone has pretty much heard of at this point. It is a global dish, and one which can taste completely different depending on where it was served.
Machboos is the national delicacy of Qatar. Also popular in other countries such as Saudi Arabia, Kuwait, Bahrain, and the UAE, this dish is slow-cooked to give it the most sumptuous flavor that one could possibly think of.
Near and dear to every Filipino’s heart, adobo is the one dish that transcends top 10 lists. Don’t even think of writing a “Best Adobo in Manila” list because you’ll have everyone’s mother to contend with.
“Obara” is a thick soup. It can be made only with vegetables or you can also add some meat. The favourites are the “Obara” with chicken or beef. It’s a simple, rich one pot dish. One pot, that means only one pot to clean, but most important all the flavours will come together making a great combo.
Even if you aren’t familiar with Vietnamese food, chances are you’ve heard of phở. It’s a popular Vietnamese street food and is considered a national dish of Vietnam. For me, it’s the quintessential Vietnamese food and the first thing that comes to mind when I think of the cuisine.
There are many varieties of fresh spring rolls but my hands down favorite is the Vietnamese gỏi cuốn. Translucent with alternating hues of orange and green, not only are they some of the tastiest fresh spring rolls, they’re also among the prettiest.
Pavlova is a meringue-like dessert made from egg whites beaten stiff with caster sugar and cornstarch, baked just enough to have a crisp outer shell but a soft, gooey inside. It is topped with whipped cream and fruit, especially kiwifruit and summer berries.
I love Japanese and Indian food, Mrs Traveleater prefers French and Italian. When choosing ramen, tonkotsu is my jam but she favors miso. My hypothetical …
Fancy yourself an adventurous eater? In almost every country you visit, you’ll come across a dish that will test how intrepid your taste buds really …